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Program of Study: Food Science and Human Nutrition
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Subject: Nitrosoamines
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Subject: Bacon
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Electronic Theses & Dissertations
3
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Theses
3
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English
3
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In Copyright
3
Subject
Nitrosoamines
3
Nitrosoamines--Physiological effect
1
Nitrosoamines--Toxicology
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The influence of processing variables on N-nitrosamine formation in bacon
Zabik, John Michael
Text (1988)
Part of
Electronic Theses & Dissertations
Inhibition of N-nitrosamine formation in bacon by [alpha]-topopherol-coated salt systems
Reddy, Sreeram K.
Text (1982)
Part of
Electronic Theses & Dissertations
Formation of N-nitrosopyrrolidine in fried bacon : model system studies
Lee, Man-Lai
Text (1981)
Part of
Electronic Theses & Dissertations
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