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Program of Study: Food Science and Human Nutrition
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Subject: Soft wheat
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Subject: Chlorine--Physiological effect
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Electronic Theses & Dissertations
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Theses
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English
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Baking
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Flour--Analysis
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Rheology
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Effects of chlorination on flour rheological properties and on baking qualities of high-ratio and Japanese-sponge cakes
Worthington, Scott Thomas
Text (1994)
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