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Program of Study: Food Science and Nutrition
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Electronic Theses & Dissertations
5
Material Type
Theses
5
Language
English
5
Copyright Status
In Copyright
5
Subject
Alcohol in the body
1
Bacon
1
Bran
1
Chickens--Physiology
1
Disinfection and disinfectants
1
Escherichia coli O157:H7
1
Evaporated milk
1
Flour
1
Fructose
1
Glucose
1
Glucose--Metabolism
1
High-fiber diet
1
Listeria monocytogenes
1
Monkeys--Physiology
1
Nitrosoamines
1
Salmonella typhimurium
1
Smoked meat
1
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Glucose tracer kinetics and turnover in monkeys and chickens infused with ethanol, 1, 3-butanediol, or fructose
Armstrong, Michael Kenneth
Text (1985)
Part of
Electronic Theses & Dissertations
Bran and middlings as a source of dietary fiber in layer cakes
Rajchel, Candace Lynne
Text (1975)
Part of
Electronic Theses & Dissertations
Efficacy of chemical sanitizers to inactivate Escherichia coli O157:H7, Salmonella typhimurium DT 104 and Listeria monocytogenes on alfalfa seeds and sprouts
Pierre, Pascale Marie-Michèle
Text (2004)
Part of
Electronic Theses & Dissertations
The influence of liquid smoke on N-nitrosamine formation
Ikins, William George
Text (1986)
Part of
Electronic Theses & Dissertations
Formulation and evaluation of imitation evaporated milk
Al-Saleh, Abdulrahman Abdulla
Text (1984)
Part of
Electronic Theses & Dissertations
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