Michigan State University Home
  • MSU Libraries
  • Digital Repository
  • Home
  • About
  • Collections
Selected filters
  • Program of Study: Food Science and Nutrition
    ×
  • Electronic Theses & Dissertations
    5
  • Theses
    5
  • English
    5
  • In Copyright
    5
  • Alcohol in the body
    1
  • Bacon
    1
  • Bran
    1
  • Chickens--Physiology
    1
  • Disinfection and disinfectants
    1
  • Escherichia coli O157:H7
    1
  • Evaporated milk
    1
  • Flour
    1
  • Fructose
    1
  • Glucose
    1
  • Glucose--Metabolism
    1
  • High-fiber diet
    1
  • Listeria monocytogenes
    1
  • Monkeys--Physiology
    1
  • Nitrosoamines
    1
  • Salmonella typhimurium
    1
  • Smoked meat
    1
Year
TO

Search results 

Showing 1 to 5 of 5 results
  • Bran and middlings as a source of dietary fiber in layer cakes

    Rajchel, Candace Lynne
    Text (1975)
    Part of Electronic Theses & Dissertations
    In Copyright
  • Efficacy of chemical sanitizers to inactivate Escherichia coli O157:H7, Salmonella typhimurium DT 104 and Listeria monocytogenes on alfalfa seeds and sprouts

    Pierre, Pascale Marie-Michèle
    Text (2004)
    Part of Electronic Theses & Dissertations
    In Copyright
  • Formulation and evaluation of imitation evaporated milk

    Al-Saleh, Abdulrahman Abdulla
    Text (1984)
    Part of Electronic Theses & Dissertations
    In Copyright
  • The influence of liquid smoke on N-nitrosamine formation

    Ikins, William George
    Text (1986)
    Part of Electronic Theses & Dissertations
    In Copyright
  • Glucose tracer kinetics and turnover in monkeys and chickens infused with ethanol, 1, 3-butanediol, or fructose

    Armstrong, Michael Kenneth
    Text (1985)
    Part of Electronic Theses & Dissertations
    In Copyright
  • First
  • 1(current)
  • Last
  • Call MSU: (517) 355-1855
  • Visit: msu.edu
  • Notice of Nondiscrimination
  • SPARTANS WILL.
  • © Michigan State University
Michigan State University Wordmark