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Program of Study: Food Science-Environmental Toxicology - Doctor of Philosophy
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Electronic Theses & Dissertations
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Aflatoxins--Synthesis
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Anorexia
1
Apple juice
1
Apples
1
Arsenic--Toxicology
1
Autoimmunity
1
Children--Health and hygiene
1
Cider
1
Docosahexaenoic acid
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Environmental toxicology
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Environmentally induced diseases--Prevention
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Food--Composition
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Foodborne diseases
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Fungal metabolites
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Lupus
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Michigan
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Mycotoxicoses
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Mycotoxins
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Omega-3 fatty acids--Health aspects
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Research
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Systemic lupus erythematosus
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Toxicology
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Trichothecenes--Toxicology
1
Unsaturated fatty acids
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Impact of sex and age on deoxynivalenol-induced anorexia using a murine model
Clark, Erica Sue
Text (2015)
Part of
Electronic Theses & Dissertations
Evaluation of arsenic concentrations in apple products and its potential health effects
Cao, Loan Thi Thanh
Text (2018)
Part of
Electronic Theses & Dissertations
Regulation and subcellular localization of aflatoxin biosynthesis in Aspergillus parasiticus
Wee, Josephine
Text (2015)
Part of
Electronic Theses & Dissertations
CO-EXPOSURE OF AFLATOXIN AND FUMONISIN IN NIGERIAN MAIZE AND THE NON-CARCINOGENIC RISK OF AFLATOXIN IN SOUTH-WEST NIGERIAN CHILDREN AND ADULTS
Saha Turna, Nikita
Text (2021)
Part of
Electronic Theses & Dissertations
Challenges facing foodborne mycotoxin regulation and public health consequences of exposure in children under 5 years of age
Male, Denis
Text (2017)
Part of
Electronic Theses & Dissertations
Prevention of environmental-toxicant triggered autoimmunity by consumption of the omega-3 polyunsaturated fatty acid, Docosahexaenoic acid
Bates, Melissa A.
Text (2017)
Part of
Electronic Theses & Dissertations
Characterize Human Exposure to Per- and Polyfluoroalkyl Substances (PFAS) from Local and Homegrown Foods in and near PFAS-Impacted Sites
Bhattacharya, Ankita
Text (2024)
Part of
Electronic Theses & Dissertations
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