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Program of Study: Food Science-Environmental Toxicology - Doctor of Philosophy
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Collection
Electronic Theses & Dissertations
6
Material Type
Theses
6
Language
English
6
Copyright Status
Creative Commons Licensed
1
In Copyright
5
Subject
Aflatoxins--Synthesis
1
Anorexia
1
Apple juice
1
Apples
1
Arsenic--Toxicology
1
Autoimmunity
1
Children--Health and hygiene
1
Cider
1
Docosahexaenoic acid
1
Environmental toxicology
1
Environmentally induced diseases--Prevention
1
Food--Composition
1
Foodborne diseases
1
Fungal metabolites
1
Lupus
1
Michigan
1
Mycotoxicoses
2
Mycotoxins
1
Omega-3 fatty acids--Health aspects
1
Research
1
Systemic lupus erythematosus
1
Toxicology
2
Trichothecenes--Toxicology
1
Unsaturated fatty acids
1
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CO-EXPOSURE OF AFLATOXIN AND FUMONISIN IN NIGERIAN MAIZE AND THE NON-CARCINOGENIC RISK OF AFLATOXIN IN SOUTH-WEST NIGERIAN CHILDREN AND ADULTS
Saha Turna, Nikita
Text (2021)
Part of
Electronic Theses & Dissertations
Challenges facing foodborne mycotoxin regulation and public health consequences of exposure in children under 5 years of age
Male, Denis
Text (2017)
Part of
Electronic Theses & Dissertations
Impact of sex and age on deoxynivalenol-induced anorexia using a murine model
Clark, Erica Sue
Text (2015)
Part of
Electronic Theses & Dissertations
Evaluation of arsenic concentrations in apple products and its potential health effects
Cao, Loan Thi Thanh
Text (2018)
Part of
Electronic Theses & Dissertations
Regulation and subcellular localization of aflatoxin biosynthesis in Aspergillus parasiticus
Wee, Josephine
Text (2015)
Part of
Electronic Theses & Dissertations
Prevention of environmental-toxicant triggered autoimmunity by consumption of the omega-3 polyunsaturated fatty acid, Docosahexaenoic acid
Bates, Melissa A.
Text (2017)
Part of
Electronic Theses & Dissertations
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