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Program of Study: Food Technology
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Electronic Theses & Dissertations
10
Material Type
Theses
10
Language
English
10
Copyright Status
In Copyright
10
Subject
Apples
1
Asparagus
1
Blood
1
Canning and preserving
1
Canning and preserving--Equipment and supplies
1
Cherry
2
Cooking (Apples)
1
DIET (Event)
1
Diet
1
Frozen foods
1
Frozen fruit
1
Fungicides
1
Ham
1
Jelly
1
Meat--Preservation
1
Molds (Fungi)
1
Obesity
1
Peach
1
Pectin
1
Pickles
1
Raspberries
1
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The effect of scalding and storage on enzyme activity and flavor retention in frozen asparagus
Rappe, Agneta A.
Text (1952)
Part of
Electronic Theses & Dissertations
Off flavor deveolopment in canned apple sauce
Hodge, William Van
Text (1959)
Part of
Electronic Theses & Dissertations
A study of the effects of fungicides and harvest maturity on the quality of fresh and processed Montmorency cherries
Sabath, Sheldon Robert
Text (1957)
Part of
Electronic Theses & Dissertations
The effect of harvest maturity on the processing quality of Elberta peaches in Michigan
Crawford, Allan Edwin
Text (1951)
Part of
Electronic Theses & Dissertations
Pectin content of small fruits and their suitability for jelly making
Parikh, Satish P.
Text (1952)
Part of
Electronic Theses & Dissertations
The effect of put-in weight and packing media on the drained weight of thawed frozen red cherries
Billings, Donald H.
Text (1958)
Part of
Electronic Theses & Dissertations
Effect of harvesting conditions on mold count of black raspberries
Narasimham, Kuchibhatla Lakshmi
Text (1953)
Part of
Electronic Theses & Dissertations
Chemical compounds associated with aged ham flavor
Blumer, Thomas Nelson
Text (1954)
Part of
Electronic Theses & Dissertations
Effect of weight gain and weight loss on certain body and blood constituents of rats
Loutfi, Salah-Eldin Mahmoud
Text (1953)
Part of
Electronic Theses & Dissertations
Heat-induced softening in fresh cucumber pickles
Joffe, Frederick Martin
Text (1959)
Part of
Electronic Theses & Dissertations
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