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Program of Study: Foods and Nutrition
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Electronic Theses & Dissertations
87
Material Type
Theses
87
Language
English
87
Copyright Status
In Copyright
87
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Absorption (Physiology)
1
Acetates
1
Aging--Research
1
Albumins
1
Amino acids
1
Beef
2
Blood
1
Blood cholesterol
1
Blood--Coagulation
1
Blood--Examination
1
Body weight
3
Bread
4
Buttermilk
1
Cake
3
Calcium in the body
1
Calcium--Physiological effect
1
Canning and preserving
2
Cathode rays
1
Cherry
2
Chlorine
1
Chocolate
1
Cholesterol
1
Cholesterol--Metabolism
1
Colombia
1
Colorimetry
1
Cooking (Beef)
1
Cooking (Meat)
1
Cooking (Milk)
1
Cooking (Pork)
1
Cooking, Nigerian
1
Cytochrome c
1
Deficiency diseases
1
Dicumarol
1
Dieldrin
1
Diet
9
Diet in disease
1
Dried eggs
3
Dried milk
3
Eggs--Preservation
1
Enzymes
1
Exercise
2
Fat
1
Fat--Metabolism
1
Fatty acids
1
Fatty acids--Metabolism
2
Ferns
1
Fish oils
1
Flour
1
Food additives
1
Food consumption
1
Food--Analysis
1
Food--Research
1
Food--Sensory evaluation
1
Freeze-drying
2
Frozen foods
3
Fruit--Preservation
1
Garlic--Therapeutic use
1
Gelatin
1
Gluten
1
Heat
1
Home economics--Accounting
1
Home economics--Study and teaching
1
Hormones, Sex
1
Hypervitaminosis
1
Jelly
1
Lipids
3
Lipids--Metabolism
1
Lipids--Research
1
Liver--Diseases
2
Liver--Research
1
Magnesium--Physiological effect
1
Meat
1
Meat cutting
1
Metabolism
5
Metabolism--Research
2
Niacin
3
Nitrogen
1
Nitrogen in the body
1
Nitrogen--Metabolism
1
Nutrition
9
Nutrition--Research
6
Nuts
1
Older people--Nutrition
1
Oral contraceptives
1
Peas
1
Pectin
1
Penicillin
1
Poisonous plants
1
Potassium in the body
1
Poultry
1
Poultry as food
1
Poultry--Research
1
Proteins
8
Proteins--Metabolism
1
Proteins--Research
3
Radiation
1
Radiation sterilization
1
Radiation--Physiological effect
1
Rats
3
Rats as laboratory animals
1
Reducing diets
1
Research
1
Roasting (Cooking)
1
Sauces
1
Spray drying
1
Streptococcus
1
Stress (Physiology)
1
Sugar--Research
1
Teeth--Diseases
1
Tranquilizing drugs
1
Tuberculosis
2
Tuberculosis--Research
1
Vitamin B complex
1
Vitamin B1
4
Vitamin B12
1
Vitamin B2
1
Vitamin C
3
Vitamin D
1
Vitamins
1
Wheat
4
Whey
1
Women college students--Health and hygiene
1
Women college students--Nutrition
1
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The vitamin D content of burbot liver oil and carp, lake herring, and sucker offal oils
Musser, Elizabeth Ann
Text (1944)
Part of
Electronic Theses & Dissertations
Effect of chemical additives on the functional properties of commercial and 0.05% yolk-contaminated spray dried albumen
Anderson, Carolyn McDonald
Text (1968)
Part of
Electronic Theses & Dissertations
Effect of color and flavor modification on the palatability and gel structure of standard custard
Garlick, Mary Evelyn
Text (1964)
Part of
Electronic Theses & Dissertations
Growth, development, and the formed elements of the blood of twenty-two albino rats fed varying concentrations of dry garlic powder
Nitchals, Ruth Mary
Text (1946)
Part of
Electronic Theses & Dissertations
A comparison of three methods of assay for the riboflavin content of three mixed diets
Campbell, Annanell
Text (1944)
Part of
Electronic Theses & Dissertations
Effects of excess dietary niacin in high and low fat diets on selective enzyme and coenzyme systems in the rat
Long, Lora Elizabeth
Text (1962)
Part of
Electronic Theses & Dissertations
The effect of a high fat ration on body weight, body composition and adipose tissue weights of rats as influenced by age, strain and weight reduction of obese rats
Schemmel, Rachel Ann
Text (1967)
Part of
Electronic Theses & Dissertations
A survey of the present weight status of college women - participants in weight reduction studies at Michigan State University, 1950-1960
Blake, Alma Jean
Text (1962)
Part of
Electronic Theses & Dissertations
The nutritional evaluation of certain nut proteins
Lingaiah, Sushela
Text (1952)
Part of
Electronic Theses & Dissertations
A study of the literature on calcium intake and retention and the partition of output with certain observations on calcium retentions of women
Sizelove, Marian Arline
Text (1947)
Part of
Electronic Theses & Dissertations
Ascorbic acid content and palatability of Montmorency cherries canned by the cold and hot-pack methods
Scott, Norma Macdonald
Text (1945)
Part of
Electronic Theses & Dissertations
Body pool size and secretion of acetate in the rat
Chen, Shirley Chih-Hsuan
Text (1969)
Part of
Electronic Theses & Dissertations
A study of the magnesium content of urine and blood serum of women in relation to body weight
Tam, Janet Sau Kin
Text (1953)
Part of
Electronic Theses & Dissertations
Lymph lipid class distribution of rats fed a threonine imbalance diet containing 30% corn oil or 30% cocoa butter
Parks, Constance Maxine
Text (1970)
Part of
Electronic Theses & Dissertations
The palatability and ascorbic acid retention of red cherries and green beans preserved by home methods of canning, freezing, dehydrating and salting
Pian, Mei-po Lou
Text (1950)
Part of
Electronic Theses & Dissertations
Biological effects of the ingestion of the toxic plant, Cycas circinalis
Campbell, Margaret Elizabeth
Text (1964)
Part of
Electronic Theses & Dissertations
The comparison of quality of plain cakes prepared from dry and frozen mixes
Batcher, Olive M.
Text (1950)
Part of
Electronic Theses & Dissertations
Use of the balance technique for estimating protein requirement for nitrogen balance and weight maintenance in the laboratory rat
Kelley, Anna Louise
Text (1952)
Part of
Electronic Theses & Dissertations
The influence of a tranquilizer fed in combination with an estrogenic compound on consumer acceptance and composition of chicken fryers
Smith, Peggy McCullin
Text (1961)
Part of
Electronic Theses & Dissertations
Studies of bracken fern thiaminase : conditions influencing the procedure, stability of the enzyme, and its distribution in the bracken fern at different stages of maturity
Catli, Evelyn G.
Text (1969)
Part of
Electronic Theses & Dissertations
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