MSU Libraries
Digital Repository
Home
About
Collections
Selected facets
Program of Study: Foods and Nutrition
×
Collection: Electronic Theses & Dissertations
×
Subject: Cooking (Beef)
×
Material Type
Theses
1
Language
English
1
Copyright Status
In Copyright
1
Search results
Showing 1 to 1 of 1 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Effect of two methods of dry heat cookery of palatability and cooking losses of semimembranosus muscle of beef round
Lukianchuk, Zenovia Jean
Text (1960)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last