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Program of Study: Foods and Nutrition
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Collection: Electronic Theses & Dissertations
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Subject: Freeze-drying
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Material Type
Theses
2
Language
English
2
Copyright Status
In Copyright
2
Subject
Gelatin
1
Poultry
1
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Evaluation of objective methods of measuring differences in texture of freeze-dried poultry meat
Bele, Linda May
Text (1965)
Part of
Electronic Theses & Dissertations
The effect of drying processes on the color and gel strength of baked whole egg and milk slurries
Endres, Joyce Ann
Text (1965)
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Electronic Theses & Dissertations
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