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Program of Study: General Business Curriculum in Food Distribution
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Electronic Theses & Dissertations
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Consolidation and merger of corporations
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Employee fringe benefits
1
Food industry and trade
6
Food industry and trade--Research
1
Frozen foods
2
Frozen fruit juices
1
Industrial organization
1
Orange juice
1
Personnel management
2
Profit-sharing
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Sales personnel
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Supermarkets
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Vocational guidance
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Personnel development - a function of organization
Cavagnaro, John J.
Text (1955)
Part of
Electronic Theses & Dissertations
The development, production, transporting, and marketing of quick-frozen orange concentrate
Hart, Leonard Lawrence
Text (1952)
Part of
Electronic Theses & Dissertations
An investigation of the retailing of frozen foods
Bostic, Walter Herman
Text (1951)
Part of
Electronic Theses & Dissertations
An introduction to profit sharing for the retail food chain industry
Turchi, Richard A.
Text (1957)
Part of
Electronic Theses & Dissertations
An introduction to food chain mergers : mergers, 1956
Duchesneau, Donald A.
Text (1957)
Part of
Electronic Theses & Dissertations
A sales training program for frozen food distributor salesmen
Duckworth, Lewis F.
Text (1956)
Part of
Electronic Theses & Dissertations
A career in the retail food chain industry
Derby, Francis Augustine
Text (1952)
Part of
Electronic Theses & Dissertations
Functional analysis of food distribution, part III
Thole, Jerome Louis
Text (1957)
Part of
Electronic Theses & Dissertations
Human relations applied to the food chain store
Edmondson, Earl Lee
Text (1952)
Part of
Electronic Theses & Dissertations
Fringe benefits in the super market industry
LaVecchia, George Anthony
Text (1956)
Part of
Electronic Theses & Dissertations
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