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Program of Study: Institution Administration
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Subject: Dried eggs
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Electronic Theses & Dissertations
2
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Theses
2
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English
2
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In Copyright
2
Subject
Cooking (Eggs)
1
Frozen eggs
1
Pastry
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A comparison of the emulsifying properties and the palatability of frozen, spray-dried, freeze-dried and foam-spray-dried whole eggs in cream puffs
Charlebois, Gisele
Text (1968)
Part of
Electronic Theses & Dissertations
The effect of three dehydrating processes on the acceptability of whole eggs scrambled for volume food service
Janek, Doris Ann
Text (1967)
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Electronic Theses & Dissertations
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