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Program of Study: Packaging
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Subject: Anti-infective agents
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Electronic Theses & Dissertations
3
Material Type
Theses
3
Language
English
3
Copyright Status
In Copyright
3
Subject
Active food packaging
1
Biopolymers
1
Chlorine and derivatives as disinfectants
1
Chlorine dioxide
1
Farm produce
1
Food--Microbiology
1
Microbial contamination--Prevention
1
Microencapsulation
1
Packaging
1
Plastic films
1
Plastics in packaging
1
Protective atmospheres
1
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Improvement of active packaging materials based on poly(lactic acid) carrying encapsulated antimicrobial volatiles
Joo, MinJung
Text (2010)
Part of
Electronic Theses & Dissertations
Evaluation of the effect of chlorine dioxide and allyl-isothiocyanate on the growth of Salmonella typhimurium and Listeria monocytogenes on fresh chicken breast and effect of chlorine dioxide exposure on the physical properties of plastic films
Shin, Joongmin
Text (2007)
Part of
Electronic Theses & Dissertations
Utilization of chlorine dioxide gas in food packaging application
Netramai, Siriyupa
Text (2011)
Part of
Electronic Theses & Dissertations
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