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Program of Study: Packaging
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Subject: Food--Packaging
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Electronic Theses & Dissertations
8
Material Type
Theses
8
Language
English
8
Copyright Status
In Copyright
8
Subject
Advertising--Food
1
Antioxidants
1
Edible coatings
1
Flour
1
Food industry and trade
1
Food--Moisture
1
Food--Preservation
1
Food--Storage
2
Lactic acid
1
Lipids
1
Packaging--Research
3
Plant extracts
1
Plant polymers
1
Plastics in packaging
1
Polymers--Biodegradation
1
Retort pouches
1
Vitamin E
1
Wheat products
1
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Determination of packaging barrier requirements by a model approach for a bean flour product
Von Moll, Brent
Text (1981)
Part of
Electronic Theses & Dissertations
Production of biopolymeric films and coatings from wheat proteins
Rayas, Luis Martin
Text (1996)
Part of
Electronic Theses & Dissertations
The effects of tensile strain on the performance of high-barrier retortable pouch material
Morris, Scott Allan
Text (1987)
Part of
Electronic Theses & Dissertations
Prediction of moisture content of packaged dry food products by a calculation based on simulation
Kliment, Randy A.
Text (1979)
Part of
Electronic Theses & Dissertations
Development of a simulation model for shelf-life prediction of packaged model lipid food systems
Kogashiwa, Kiyonori
Text (1980)
Part of
Electronic Theses & Dissertations
Introduction to food package-display techniques
Giraldo, Andres
Text (1984)
Part of
Electronic Theses & Dissertations
An investigation of an oxygen scavenger packaging film as an inner package antioxidant device
Ernsberger, Richard Scott
Text (1976)
Part of
Electronic Theses & Dissertations
Release kinetics of -tocopherol and resveratrol from poly(lactic acid) and poly(lactic acid)/starch blends
Hwang, Sung Wook
Text (2012)
Part of
Electronic Theses & Dissertations
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