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Program of Study: Bacteriology
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Electronic Theses & Dissertations
81
Material Type
Theses
81
Language
English
81
Copyright Status
In Copyright
80
Public Domain
1
Subject
Acetobacter
1
Acids--Physiological effect
1
Agar
1
Agglutination
1
Ammonium compounds as disinfectants
2
Antibiotics
3
Antigens
3
Bacteria
7
Bacteriology--Cultures and culture media
6
Bacteriology--Technique
1
Bacteriophage typing
1
Biochemistry
1
Blood plasma
1
Brucella
3
Brucella abortus
2
Brucellosis in cattle
1
Brucellosis--Research
1
Cattle--Diseases
1
Cheese--Microbiology
1
Chlorobium limicola
1
Cider vinegar
1
Cleaning compounds
1
Clostridium
1
Corn oil
1
Digestive organs--Microbiology
1
Disinfection and disinfectants
8
Disinfection and disinfectants--Research
1
Disinfection and disinfectants--Testing
1
Eggs--Preservation
1
Electrophoresis
2
Fabian, Frederick William, 1888-1963
1
Fermentation
2
Flavoring essences
1
Food
1
Freshwater animals
1
Fruit--Composition
1
Hamsters
1
Intestines--Microbiology
2
Iodides
1
Leptospirosis
1
Leucocytes
1
Lymphatics--Diseases
1
Materia medica, Animal
1
Michigan
1
Michigan--Battle Creek
1
Michigan--East Lansing
1
Micrococcus
1
Milk--Analysis
1
Milk--Microbiology
3
Molds (Fungi)
1
Mouth--Microbiology
1
Neomycin
1
Nervous system--Diseases
1
Nitrogen--Fixation
1
Oxidation, Physiological
1
Pathogenic bacteria
4
Pathogenic fungi
1
Penicillin
1
Petroleum--Refining
1
Pheasants
1
Poliomyelitis
2
Poultry--Diseases
5
Proteins
1
Pullorum disease
5
Pullorum disease--Diagnosis
1
Rabies--Vaccination
1
Radioactive tracers
1
Radioactivity
1
Research
1
Rhizobium
1
Salmonella
2
Salmonella pullorum
1
Salmonella typhi
1
Salt
1
Sanitation
1
Serum
2
Sewage--Purification--Chlorination
1
Smell
1
Soil microbiology
1
Soil pollution
1
Streptococcus
1
Streptomycin
1
Sulfadiazine
2
Surface active agents
1
Taste
1
Teeth--Diseases
1
Tuberculosis in animals
1
Turkeys--Diseases
3
Typhoid fever--Diagnosis
1
Typhoid fever--Vaccination
1
Udder--Diseases
1
Vegetables--Composition
1
Virology--Research
1
Virulence (Microbiology)
1
Vitamin C
1
Water--Analysis
1
Water--Microbiology
1
Water--Pollution
1
Water--Purification
1
Yeast
2
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Relative taste potency and the competitive or compensatory action of some basic food constituents
Blum, Herman B.
Text (1942)
Part of
Electronic Theses & Dissertations
The effectiveness of removal of bacteria by various concentrations of lime and alum floc
Kahler, David John
Text (1947)
Part of
Electronic Theses & Dissertations
The importance of slow lactose fermenters in water analysis
Kivela, Edgar Welton
Text (1942)
Part of
Electronic Theses & Dissertations
A quantitative comparison of growth of certain members of the genus Clostridium
Wheaton, Robert Bradford
Text (1954)
Part of
Electronic Theses & Dissertations
The determination of iodides in stabilized iodized salt
Anderson, Laura Huntley
Text (1944)
Part of
Electronic Theses & Dissertations
The effect of subinhibitory concentrations of chloromycetin, aureomycin, and dihydrostreptomycin on Salmonella choleraesuis. Salmonella typhimurium, and Pasteurella multocida in vitro and in vivo
Kupsky, Charles H.
Text (1952)
Part of
Electronic Theses & Dissertations
Partial chlorination of sewage
Dickman, Dorian Henry
Text (1938)
Part of
Electronic Theses & Dissertations
Studies on the bacteriostatic and bactericidal action of streptomycin and sulfadiazine on salmonella pullorum
Chang, Kuan-how
Text (1949)
Part of
Electronic Theses & Dissertations
A comparative bacteriological study of bulk milk vs. bottled milk
Laug, Maurice Charles
Text (1950)
Part of
Electronic Theses & Dissertations
A critique of methods and mediums for the isolation of the Salmonella group from the intestines of chickens
Bratt, Evelyn Matthews
Text (1940)
Part of
Electronic Theses & Dissertations
Physical action of surface-active cations upon bacteria
Kivela, Edgar Welton
Text (1949)
Part of
Electronic Theses & Dissertations
Comparison of alcoholic and acetic fermentation
Baker, T. F.
Text (1913)
Part of
Electronic Theses & Dissertations
The use-dilution method of testing disinfectants
Hanes, Marjorie Ellen
Text (1945)
Part of
Electronic Theses & Dissertations
A comparative study of the saliva and of the blood of the caries susceptible and caries resistant strains of Hunt-Hoppert rats
Benarde, Melvin A.
Text (1954)
Part of
Electronic Theses & Dissertations
Incidence of Salmonella carriers among mammals in the Lansing area
Campodonico, Josefa
Text (1948)
Part of
Electronic Theses & Dissertations
A study of the action of synthetic detergents on bacteria
Blanchard, Mary Georgia
Text (1942)
Part of
Electronic Theses & Dissertations
The preserving and germicidal action of various sugars and organic acids on yeasts and bacteria
Erickson, Francis James
Text (1940)
Part of
Electronic Theses & Dissertations
A study of solid media with particular reference to techniques of evaluating constituents
Olitzky, Irving
Text (1947)
Part of
Electronic Theses & Dissertations
The green bacteria, a problem in hydrobacteriology
Bicknell, Alice Kathryn
Text (1950)
Part of
Electronic Theses & Dissertations
Some factors influencing detergency and germicidal activity of detergent-sanitizers
Harley, Richard James
Text (1949)
Part of
Electronic Theses & Dissertations
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