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Program of Study: Food Science - Doctor of Philosophy
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Collection
Electronic Theses & Dissertations
21
Material Type
Theses
21
Language
English
21
Copyright Status
Creative Commons Licensed
1
In Copyright
20
Subject
Aflatoxins
1
Agricultural engineering
1
Alpha acids
1
Anaphylaxis
1
Anthocyanins
1
Antibacterial agents
1
Antioxidants
1
Appetite
1
Bran--Analysis
1
Breakfast cereals
1
Broilers (Chickens)
1
Broilers (Chickens)--Processing
1
Butyric acid
1
Chemical senses
1
Coffee
1
Coffee tasting
1
Coffee--Breeding
1
Coffee--Quality
1
Color of food
1
Common bean
1
Cranberries
1
Domestic animals
1
Endosperm
1
Enriched foods
1
Enterococcus
1
Equipment and supplies
1
Escherichia coli O157:H7
1
Farm produce
1
Fiber in human nutrition
1
Food
1
Food allergy
1
Food contamination
3
Food contamination--Prevention
1
Food science
2
Food--Analysis
1
Food--Composition
2
Food--Microbiology
2
Food--Moisture
1
Food--Safety measures
1
Fruit juices
1
Fungicides
1
Genetics
1
Glucagon-like peptide 1
1
Glycemic index
1
Heat--Physiological effect
1
Hemicellulose
2
Hydrogen peroxide
1
Hydrolysis
1
Immunology--Research
1
Lettuce
1
Lettuce--Diseases and pests--Control
1
Listeria monocytogenes
2
Listeriosis--Prevention
1
Maillard reaction
1
Measurement
1
Meat--Quality
1
Metabolism
1
Michigan
1
Microbial contamination
1
Microbial inactivation
1
Microbiology
2
Molecular genetics
1
Muscle proteins
1
Nanoparticles
1
Nutrition
1
Organic acids
1
Pasteurization
1
Peptides--Research
1
Phytochemicals
1
Postharvest diseases and injuries
1
Pressure cooking
1
Quality control
1
Research
4
Rwanda
1
Salmonella
2
Salmonella food poisoning
1
Salmonella infections in poultry
1
Sampling
1
Scheduled tribes in India--Food
1
Seeds
1
Silver
1
Sleep deprivation--Physiological aspects
1
Sleep disorders
1
Soft wheat
1
Sorghum products
1
Sorghum--Milling
1
Starch
2
Starch--Analysis
1
Sunflower seed oil
1
Sunflowers
1
Sweetness (Taste)
1
Tanzania
1
Technological innovations
1
Tomatoes
1
Toxicology
1
Turkey industry
1
Turkeys
1
Turkeys--Processing
1
Vitamin C
1
Wheat
1
Xylose
1
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Immunological analysis of allergenicity of salt-soluble protein extracts from diploid, tetraploid, and hexaploid wheats in an adjuvant-free mouse model of food allergy
Gao, Haoran, 1992-
Text (2022)
Part of
Electronic Theses & Dissertations
Utilization of enterococcus faecium nrrl b-2354 as a salmonella surrogate for validating thermal treatment of low-moisture foods
Ahmad, Nurul Hawa
Text (2020)
Part of
Electronic Theses & Dissertations
Impact of Finishing Diet and Breed on the Fatty Acid and Phytochemical Profile of Grass-Finished Beef
Krusinski, Lucas
Text (2023)
Part of
Electronic Theses & Dissertations
Traditional cheese processing : food safety lessons and interventions in the informal dairy sector
Adam, Farida
Text (2023)
Part of
Electronic Theses & Dissertations
Fate of silver nanoparticles during simulated commercial processing of fresh-cut lettuce
Gunathilaka, Gayathri Upeksha
Text (2022)
Part of
Electronic Theses & Dissertations
Evaluation and management of coffee quality defects in Rwanda : case of potato taste defect
Shingiro, Jean Bosco
Text (2021)
Part of
Electronic Theses & Dissertations
Molecular structure and physicochemical properties of starch isolated from Phaseolus vulgaris
Hooper, Sharon
Text (2014)
Part of
Electronic Theses & Dissertations
Mitigating anthocyanins and color degradation in pasteurized cranberry juice fortified with vitamin C
Roidoung, Sunisa
Text (2016)
Part of
Electronic Theses & Dissertations
Listeria monocytogenes transfer during slicing as impacted by intrinsic characteristics of fresh produce
Alnughaymishi, Hamoud Abdulaziz
Text (2018)
Part of
Electronic Theses & Dissertations
The relationship between sleep, sweet taste, and food sensory perception
Szczygiel, Edward J.
Text (2019)
Part of
Electronic Theses & Dissertations
Combination of physical and chemical interventions for reduction of loosely and tightly associated bacteria on broiler carcass skin
Singh, Pranjal
Text (2016)
Part of
Electronic Theses & Dissertations
Influence of thermal challenge on meat quality of turkey
Aljarbou, Walid Ali
Text (2019)
Part of
Electronic Theses & Dissertations
Impact of alkaline hydrogen peroxide pretreatment on sorghum wet-milling and quality of sorghum starch
Pepra-Ameyaw, Nana Baah
Text (2019)
Part of
Electronic Theses & Dissertations
Aflatoxin levels in sunflower seeds, cakes, and crude oil sediments locally produced in Tanzania and potential phytochemicals for aflatoxin management
Mmongoyo, Juma Abdallah
Text (2016)
Part of
Electronic Theses & Dissertations
Physicochemical properties of arabinoxylans and their effect on appetite
Lafond, David Wilfred
Text (2014)
Part of
Electronic Theses & Dissertations
Differential gene expression and molecular mechanisms associated with development of pale, soft and exudative (PSE) turkey meat
Malila, Yuwares
Text (2013)
Part of
Electronic Theses & Dissertations
Physicochemical properties of starch in bran and endosperm and relationship between bran starch and bran characteristics of selected soft wheats grown in Michigan
Liu, Ya
Text (2013)
Part of
Electronic Theses & Dissertations
Effects of organic acids, hop acids and their mixtures on the inhibition of Listeria monocytogenes
Sansawat, Thanikarn
Text (2015)
Part of
Electronic Theses & Dissertations
Transfer and inactivation of Salmonella during post-harvest processing of tomatoes
Wang, Haiqiang
Text (2015)
Part of
Electronic Theses & Dissertations
Butyric acid production from renewable resources
Jaros, Adam Marschall
Text (2014)
Part of
Electronic Theses & Dissertations
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