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Gelation of chicken breast muscle myosin : influence of heating temperature and actin-to-myosin weight ratio

Gelation of chicken breast muscle myosin : influence of heating temperature and actin-to-myosin weight ratio

Text (1993)

Part of Electronic Theses & Dissertations

Effect of dietary fat on the growth of human breast carcinoma transplanted to the athymic nude mice : role of lipid peroxidation in this growth process

Effect of dietary fat on the growth of human breast carcinoma transplanted to the athymic nude mice : role of lipid peroxidation in this growth process

Gonzalez, Michael J.

Text (1993)

Part of Electronic Theses & Dissertations