MSU Libraries
Digital Repository
Home
About
Collections
Selected facets
Degree Level: Doctoral
×
Subject: Bioavailability
×
Subject: Food additives
×
Subject: Iron--Physiological effect
×
Collection
Electronic Theses & Dissertations
1
Material Type
Theses
1
Language
English
1
Copyright Status
In Copyright
1
Subject
Cereals as food--Analysis
1
Food--Iron content
1
Iron in the body
1
Search results
Showing 1 to 1 of 1 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Physicochemical properties and relative bioavailability of five sources of ferric orthophosphate in ready-to-eat cereal
Malone-Dickmann, Robin Sue
Text (2008)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last
