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Degree Level: Doctoral
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Subject: Escherichia coli O157:H7
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Collection
Electronic Theses & Dissertations
5
Material Type
Theses
5
Language
English
5
Copyright Status
In Copyright
5
Subject
Acid deposition
1
Biosensors
1
Chlorination
1
Food contamination--Prevention
1
Food--Microbiology
2
Food--Safety measures
1
Glutamate decarboxylase
1
Hydrogen-ion concentration--Physiological effect
1
Lettuce
1
Listeria monocytogenes
1
Microbial growth
1
Nanotechnology
1
Ozonization
1
Pathogenic bacteria
1
Sampling
1
Virulence (Microbiology)--Genetic aspects
1
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Fate of escherichia coli O157:H7 and listeria monocytogenes on fresh produce during sanitizer exposure
Rodgers, Stephanie Lynn
Text (2002)
Part of
Electronic Theses & Dissertations
Interplay between acid resistance and virulence in Escherichia coli O157:H7
Vanaja, Sivapriya Kailasan
Text (2009)
Part of
Electronic Theses & Dissertations
Survival of enterohemorrhagic Escherichia coli in food and the gastric environment
Bergholz, Teresa Marie
Text (2007)
Part of
Electronic Theses & Dissertations
Immunosensors using metallic nanoparticle-based signal enhancement for bacterial detection and tuberculosis diagnosis
Wang, Yun
Text (2014)
Part of
Electronic Theses & Dissertations
Impact of organic load on sanitizer efficacy against Escherichia coli O157:H7 during pilot-plant production of fresh-cut lettuce
Davidson, Gordon Ray
Text (2013)
Part of
Electronic Theses & Dissertations
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