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Degree Level: Doctoral
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Subject: Potato chips
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Electronic Theses & Dissertations
3
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Theses
3
Language
English
3
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In Copyright
3
Subject
Color of food
1
Maillard reaction
1
Potatoes
1
Potatoes--Storage
1
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Experiments on the long-term storage of chipping potatoes
Fick, Robert James
Text (1994)
Part of
Electronic Theses & Dissertations
Contributions of amino acids and sugars to color development in potato chips made from selected potato cultivars
Chonhenchob, Vanee
Text (1997)
Part of
Electronic Theses & Dissertations
The influence of certain environmental factors of the production and quality of potatoes for the potato chip industry
Salunkhe, D. K.
Text (1953)
Part of
Electronic Theses & Dissertations
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