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Degree Level: Doctoral
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Subject: Rancidity
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Electronic Theses & Dissertations
2
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Theses
2
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English
2
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In Copyright
2
Subject
Flavor
1
Frozen meat
1
Glass containers
1
Lipids
1
Meat
1
Plastic containers
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Quality issues and shelf life evaluation of packaged olive oil in glass and plastic containers
Kanavouras, Antonis
Text (2003)
Part of
Electronic Theses & Dissertations
Role of meat lipids and meat pigments in development of rancidity and warmed-over flavor in frozen and cooked meat
Igene, John Oamen
Text (1978)
Part of
Electronic Theses & Dissertations
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