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Degree Level: Masters
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Subject: Anthocyanins
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Subject: Black bean
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Subject: Color
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Electronic Theses & Dissertations
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Theses
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English
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Black bean
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Canned beans
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Color retention and anthocyanin concentration in canned black beans
Al Dossary, Othman Mubarak
Text (2016)
Part of
Electronic Theses & Dissertations
QTL mapping of post-processing color retention and other traits in two black bean populations
Bornowski, Nolan M.
Text (2018)
Part of
Electronic Theses & Dissertations
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