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Influence of chlorine dioxide ice on pathogen survival and recovery on chilled pork and turkey subprimals

Influence of chlorine dioxide ice on pathogen survival and recovery on chilled pork and turkey subprimals

Ransom, Justin Robert

Text (2000)

Part of Electronic Theses & Dissertations

Improvement of active packaging materials based on poly(lactic acid) carrying encapsulated antimicrobial volatiles

Improvement of active packaging materials based on poly(lactic acid) carrying encapsulated antimicrobial volatiles

Text (2010)

Part of Electronic Theses & Dissertations

The effect of surfactants upon the activity and distribution of glucosyltransferase in Streptococcus mutans 6715

The effect of surfactants upon the activity and distribution of glucosyltransferase in Streptococcus mutans 6715

Wernette, Catherine

Text (1981)

Part of Electronic Theses & Dissertations

Antioxidant and antimicrobial activities of 1,2,3,4-tetrahydroxybenzene and 2,3,4,5-tetrahydroxybenzoic acid

Antioxidant and antimicrobial activities of 1,2,3,4-tetrahydroxybenzene and 2,3,4,5-tetrahydroxybenzoic acid

Molengraft, Andrea Sue

Text (2003)

Part of Electronic Theses & Dissertations

An analysis of the risk and risk reduction of influenza virus infection through use of antimicrobial products

An analysis of the risk and risk reduction of influenza virus infection through use of antimicrobial products

Chabrelie, Alexandre

Text (2019)

Part of Electronic Theses & Dissertations