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Degree Level: Masters
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Subject: Antioxidants
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Electronic Theses & Dissertations
21
Material Type
Theses
21
Language
English
21
Copyright Status
In Copyright
21
Subject
Anthocyanidins
1
Beef--Quality
1
Blueberries
1
Cereals, Prepared--Packaging
1
Cherry
1
Chickens
1
Coconut oil
1
Corn oil
1
Drying
1
Enzymes
1
Food
1
Food--Drying--Equipment and supplies
1
Food--Packaging
1
Food--Packaging--Technological innovations
1
Freeze-drying
1
Frozen poultry
1
Grapes
1
Laminated plastics
1
Lipids
4
Lipids--Oxidation
1
Mass transfer
2
Meat--Preservation
2
Nitrites
1
Oils and fats, Edible
1
Olive oil
1
Oxidation
1
Packaging
1
Packaging--Design
1
Packaging--Design and construction
1
Packaging--Research
3
Palm oil
1
Peanut oil
1
Phenols
1
Plastic films--Permeability
2
Plastics in packaging
3
Plastics in packaging--Research
1
Polyethylene
2
Pork
2
Poultry
1
Poultry as food
1
Rancidity
1
Rosemary
2
Scheduled tribes in India--Food
1
Sour cherry
1
Spray drying
1
Swine--Feeding and feeds
1
Swine--Physiology
1
Swine--Processing
1
Tea--Physiological effect
1
Turkey industry
1
Turkeys
1
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Effects of different drying methods on the total phenolics, antioxidant properties, and functional properties of apple pomace
Aldosari, Mohamed Tuwayrish
Text (2014)
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