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Degree Level: Masters
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Subject: Broccoli
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Subject: Microwave cooking
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Electronic Theses & Dissertations
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Theses
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English
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In Copyright
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Subject
Food--Packaging--Testing
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Frozen broccoli
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Nutrition
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Steaming (Cooking)
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The effect of steamable bag microwaving and steamable bag design on nutritional preservation and physical quality of frozen broccoli
Zhong, Xueying
Text (2014)
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