Search results

Showing 1 to 3 of 3 results

Ascorbic acid content and palatability of Montmorency cherries canned by the cold and hot-pack methods

Ascorbic acid content and palatability of Montmorency cherries canned by the cold and hot-pack methods

Scott, Norma Macdonald

Text (1945)

Part of Electronic Theses & Dissertations

Quality control in sour cherry processing plants

Quality control in sour cherry processing plants

Gillette, Donald George, 1930-

Text (1956)

Part of Electronic Theses & Dissertations

Isolation of the pigment of red cherries and factors influencing its color

Isolation of the pigment of red cherries and factors influencing its color

Glidden, Mina Adeline

Text (1953)

Part of Electronic Theses & Dissertations