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Degree Level: Masters
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Subject: Flour--Analysis
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Electronic Theses & Dissertations
2
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Theses
2
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English
2
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In Copyright
2
Subject
Baking
1
Chlorine--Physiological effect
1
Pastry
1
Rheology
1
Soft wheat
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Fractionation and reconstitution of soft wheat flours, and gluten quantity and quality effects on the textural characteristics of pastry
Cooke, Rosemary J.
Text (1986)
Part of
Electronic Theses & Dissertations
Effects of chlorination on flour rheological properties and on baking qualities of high-ratio and Japanese-sponge cakes
Worthington, Scott Thomas
Text (1994)
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Electronic Theses & Dissertations
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