MSU Libraries
Digital Repository
Home
About
Collections
Selected facets
Degree Level: Masters
×
Subject: Sausages
×
Collection
Electronic Theses & Dissertations
3
Material Type
Theses
3
Language
English
3
Copyright Status
In Copyright
3
Subject
Aflatoxins
1
Food--Analysis
1
Turkeys
1
Search results
Showing 1 to 3 of 3 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
The efficiency of the dye binding technique for the determination of the protein content of sausage emulsions
Seperich, George Joseph
Text (1972)
Part of
Electronic Theses & Dissertations
The influence of turkey skin and mechanically deboned turkey meat on functional and sensory characteristics of a smoked sausage
Vallender, Mary Murphy
Text (1980)
Part of
Electronic Theses & Dissertations
Some factors influencing production of aflatoxins by Aspergillus flavus in fermented sausages
Alvarez-Barrera, Valente
Text (1981)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last