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Subject: Food--Microbiology
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Electronic Theses & Dissertations
4
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Theses
4
Language
English
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Creative Commons Licensed
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In Copyright
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Coriander
1
Escherichia coli O157:H7
1
Farm produce
1
Food--Safety measures
3
Foodborne diseases
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Immunodeficiency
1
Lettuce
1
Listeria monocytogenes
1
Microbial contamination
1
Microbial contamination--Prevention
2
Packaging--Research
1
Salmonella typhimurium
2
Spinach
1
United States
1
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The effect of kitchen-scale produce preparation techniques on the risk of listeriosis in cancer patients
Gomez, Carly
Text (2020)
Part of
Electronic Theses & Dissertations
Impact of selected unit operations on the spread of Escherichia coli O157 : H7 during pilot-scale production of fresh-cut lettuce
Ren, Lin
Text (2014)
Part of
Electronic Theses & Dissertations
Fate of Listeria monocytogenes in diced onions, and celery, and Salmonella typhimurium in diced tomatoes, in different packaging systems during simulated commercial storage
Jayeola, Victor Oladimeji
Text (2015)
Part of
Electronic Theses & Dissertations
Salmonella typhimurium LT2 transfer and redistribution on baby spinach and cilantro during pilot-scale processing
Smolinski, Haley
Text (2017)
Part of
Electronic Theses & Dissertations
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