MSU Libraries
Digital Repository
Home
About
Collections
Selected facets
ndltd.name_ss: M.S.
×
Subject: Food science
×
Collection
Electronic Theses & Dissertations
5
Material Type
Theses
5
Language
English
5
Copyright Status
In Copyright
5
Subject
Aflatoxins--Toxicology
1
Apples
1
Bacon
1
Bioengineering
1
Cassava flour
1
Cattle--Feed utilization efficiency
1
Cattle--Feeding and feeds
1
Digestion
1
Dried fruit
1
Feeds--Fiber content
1
Fermentation--Research
1
Flour
1
Food industry and trade
1
Fumonisins--Toxicology
1
Lactic acid--Biotechnology
1
Listeria monocytogenes
1
Microbial inactivation
1
Microwave cooking
1
Moisture
1
Pathogenic microorganisms
1
Physiology
1
Pigeon pea
1
Processed foods
1
Risk assessment
1
Salmonella
1
Turkeys--Processing
1
United States
1
Search results
Showing 1 to 5 of 5 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Thermal inactivation of bacterial pathogens under widely changing moisture conditions in cooked bacon and dried apple
Randriamiarintsoa, Narindra
Text (2022)
Part of
Electronic Theses & Dissertations
Productivity impacts of strategies to enhance ruminant fiber digestion
Ibraheem, Muhammad
Text (2022)
Part of
Electronic Theses & Dissertations
Physicochemical properties and baking qualities of baked wheat products supplemented with cassava and pigeon pea flours
Chilungo, Sarah
Text (2013)
Part of
Electronic Theses & Dissertations
Potential of lactic acid fermentation in reducing aflatoxin B1 and fumonisin B1 in Tanzanian maize-based complementary gruel
Nyamete, Frida Albinusi
Text (2013)
Part of
Electronic Theses & Dissertations
Improvement of muscle protein functionality and evaluation of sodium reduction possibility by combining crust-freeze-air-chilling and cold-batter-mincing technologies
Medellin Lopez, Marianela
Text (2014)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last