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ndltd.name_ss: Ph.D.
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Program of Study: *
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Subject: Consumers' preferences
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Electronic Theses & Dissertations
7
Material Type
Theses
7
Language
English
7
Copyright Status
In Copyright
7
Subject
Advertising
1
Brand choice
2
Brand name products
1
Branding (Marketing)
1
China
1
Communication
1
Consumer behavior
3
Consumers
1
Consumers--Attitudes
1
Decision making--Psychological aspects
1
Design--Human factors
1
Food preferences
1
Genetically modified foods
1
Habit
1
Information technology
1
Italy
1
Mali--Bamako
1
Mass media
1
Michigan
1
Milk trade
1
Psychological aspects
1
Teleshopping
1
United States
1
Willingness to pay
1
Wine selection
1
Wine tourism
1
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Chinese consumer decision-making and novel food products
Lin, Wen (Graduate of Michigan State University)
Text (2019)
Part of
Electronic Theses & Dissertations
Patterns of participation in West African peri-urban dairy markets : analyses of consumers, retailers, processors, and producers in Mali
Vroegindewey, Ryan
Text (2019)
Part of
Electronic Theses & Dissertations
Organizational justice and voluntary labelling of genetically engineered food. Does justice sell?
Zahry, Nagwan Refaat
Text (2017)
Part of
Electronic Theses & Dissertations
Understanding product attachment and expected product lifetime by extending Technology Acceptance Model (TAM) with product personalization and Innovation Diffusion Theory (IDT)
Yun, Younghwa
Text (2013)
Part of
Electronic Theses & Dissertations
The role of habit and emotional regulation on entertainment video selection behavior
Ozkaya, Elif
Text (2013)
Part of
Electronic Theses & Dissertations
Does the standardization of advertising for a global brand significantly improve its consumer-based brand equity?
Carassi, Mark
Text (2016)
Part of
Electronic Theses & Dissertations
A multi-methodological approach to exploring wine tourist behavior and valuation of cold-hardy wines
Eustice, Crystal L.
Text (2018)
Part of
Electronic Theses & Dissertations
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