MSU Libraries
Digital Repository
Home
About
Collections
Selected facets
ndltd.name_ss: Ph.D.
×
Program of Study: *
×
Subject: Food--Microbiology
×
Collection
Electronic Theses & Dissertations
4
Material Type
Theses
4
Language
English
4
Copyright Status
In Copyright
4
Subject
Almond
1
Bacteria
1
Enterococcus
1
Escherichia coli O157:H7
1
Food contamination
1
Food--Moisture
1
Food--Safety measures
2
Foodborne diseases
1
Lettuce
1
Microbial contamination
1
Pathogenic microorganisms
1
Research
2
Salmonella
2
Salmonella food poisoning
1
Salmonella--Detection
1
Sampling
1
Search results
Showing 1 to 4 of 4 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Utilization of enterococcus faecium nrrl b-2354 as a salmonella surrogate for validating thermal treatment of low-moisture foods
Ahmad, Nurul Hawa
Text (2020)
Part of
Electronic Theses & Dissertations
Quantifying water effects on thermal inactivation of salmonella in low-moisture foods
Garcés-Vega, Francisco Javier
Text (2017)
Part of
Electronic Theses & Dissertations
Multiple approaches to quantitatively evaluating bacterial pathogen transfer between food products and contact surfaces
Mazon, Beatriz
Text (2017)
Part of
Electronic Theses & Dissertations
Impact of organic load on sanitizer efficacy against Escherichia coli O157:H7 during pilot-plant production of fresh-cut lettuce
Davidson, Gordon Ray
Text (2013)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last