MSU Libraries
Digital Repository
Home
About
Collections
Selected facets
ndltd.name_ss: Ph.D.
×
Program of Study: *
×
Subject: Meat--Quality
×
Collection
Electronic Theses & Dissertations
2
Material Type
Theses
2
Language
English
2
Copyright Status
In Copyright
2
Subject
Genetic markers
1
Heat--Physiological effect
1
Pork--Quality
1
Swine--Carcasses--Evaluation
1
Swine--Growth
1
Turkeys--Processing
1
Search results
Showing 1 to 2 of 2 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Influence of thermal challenge on meat quality of turkey
Aljarbou, Walid Ali
Text (2019)
Part of
Electronic Theses & Dissertations
Identification and evaluation of quantitative trait loci influencing growth, carcass composition, and meat quality traits in pigs
Choi, Igseo
Text (2011)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last