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Utilization of enterococcus faecium nrrl b-2354 as a salmonella surrogate for validating thermal treatment of low-moisture foods

Utilization of enterococcus faecium nrrl b-2354 as a salmonella surrogate for validating thermal treatment of low-moisture foods

Ahmad, Nurul Hawa

Text (2020)

Part of Electronic Theses & Dissertations

Quantifying water effects on thermal inactivation of salmonella in low-moisture foods

Quantifying water effects on thermal inactivation of salmonella in low-moisture foods

Garcés-Vega, Francisco Javier

Text (2017)

Part of Electronic Theses & Dissertations