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Program of Study: *
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Committee Member: Mitchell, Jade
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Subject: Food--Microbiology
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Electronic Theses & Dissertations
2
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Theses
2
Language
English
2
Copyright Status
Creative Commons Licensed
1
In Copyright
1
Subject
Almond
1
Food--Safety measures
2
Foodborne diseases
1
Immunodeficiency
1
Salmonella
1
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The effect of kitchen-scale produce preparation techniques on the risk of listeriosis in cancer patients
Gomez, Carly
Text (2020)
Part of
Electronic Theses & Dissertations
Quantifying water effects on thermal inactivation of salmonella in low-moisture foods
Garcés-Vega, Francisco Javier
Text (2017)
Part of
Electronic Theses & Dissertations
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