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Relationships between physicochemical properties and hard-to-cook phenomenon of dry common beans

Relationships between physicochemical properties and hard-to-cook phenomenon of dry common beans

Nakalema, Rosette

Text (2015)

Part of Electronic Theses & Dissertations

Aroma chemistry and consumer acceptance of navy bean powder as prepared by commercial or extrusion processing

Aroma chemistry and consumer acceptance of navy bean powder as prepared by commercial or extrusion processing

Szczygiel, Edward

Text (2016)

Part of Electronic Theses & Dissertations