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Program of Study: *
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Date: 2020
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Subject: Food--Microbiology
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Electronic Theses & Dissertations
2
Material Type
Theses
2
Language
English
2
Copyright Status
Creative Commons Licensed
1
In Copyright
1
Subject
Enterococcus
1
Food contamination
1
Food--Moisture
1
Food--Safety measures
1
Foodborne diseases
1
Immunodeficiency
1
Research
1
Salmonella
1
Salmonella food poisoning
1
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Utilization of enterococcus faecium nrrl b-2354 as a salmonella surrogate for validating thermal treatment of low-moisture foods
Ahmad, Nurul Hawa
Text (2020)
Part of
Electronic Theses & Dissertations
The effect of kitchen-scale produce preparation techniques on the risk of listeriosis in cancer patients
Gomez, Carly
Text (2020)
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Electronic Theses & Dissertations
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