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Subject: Food--Microbiology
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Subject: Salmonella
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Electronic Theses & Dissertations
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Theses
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English
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Almond
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Enterococcus
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Utilization of enterococcus faecium nrrl b-2354 as a salmonella surrogate for validating thermal treatment of low-moisture foods
Ahmad, Nurul Hawa
Text (2020)
Part of
Electronic Theses & Dissertations
Quantifying water effects on thermal inactivation of salmonella in low-moisture foods
Garcés-Vega, Francisco Javier
Text (2017)
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Electronic Theses & Dissertations
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