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Subject: Food--Safety measures
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Subject: Foodborne diseases
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Electronic Theses & Dissertations
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English
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Apple industry
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Food--Microbiology
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Foodborne diseases
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The effect of kitchen-scale produce preparation techniques on the risk of listeriosis in cancer patients
Gomez, Carly
Text (2020)
Part of
Electronic Theses & Dissertations
Human health risk assessment and risk ranking associated with exposure to chemical and microbial hazards via consumption of apple and apple juice products in the United States
Almutairi, Saud Thaar
Text (2016)
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Electronic Theses & Dissertations
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