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Subject: Salmonella typhimurium
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Electronic Theses & Dissertations
5
Material Type
Theses
5
Language
English
5
Copyright Status
Creative Commons Licensed
1
In Copyright
4
Subject
Active food packaging
1
Antimicrobial polymers
2
Biopolymers
1
Chitosan
1
Chitosan--Biotechnology
1
Coriander
1
Farm produce
2
Food spoilage--Prevention
1
Food--Microbiology
2
Food--Packaging--Research
1
Food--Packaging--Safety measures
1
Food--Safety measures
2
Grapefruit
1
Listeria monocytogenes
2
Microbial contamination
1
Microbial contamination--Prevention
1
Packaging--Research
2
Pathogenic microorganisms--Detection
1
Polymers--Biodegradation
1
Seeds
1
Spinach
1
Testing
1
United States
1
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Investigation on the effect of packing material, in-package gas composition, and sanitizer on the safety and quality of fresh-cut produce
Page, Natalie
Text (2014)
Part of
Electronic Theses & Dissertations
Fate of Listeria monocytogenes in diced onions, and celery, and Salmonella typhimurium in diced tomatoes, in different packaging systems during simulated commercial storage
Jayeola, Victor Oladimeji
Text (2015)
Part of
Electronic Theses & Dissertations
Antimicrobial and biodegradable food packaging films with chitosan-based N-halamine structures to prevent contamination by drug susceptible and resistant strains of Salmonella typhimurium
Thekkudan Novi, Vinni
Text (2019)
Part of
Electronic Theses & Dissertations
Development and characterization of a bio-based antimicrobial multi-layered packaging material containing poly lactic acid, chitosan, and grapefruit seed extract
Gartner, Hunter
Text (2014)
Part of
Electronic Theses & Dissertations
Salmonella typhimurium LT2 transfer and redistribution on baby spinach and cilantro during pilot-scale processing
Smolinski, Haley
Text (2017)
Part of
Electronic Theses & Dissertations
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