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Program of Study: Agricultural, Food and Resource Economics
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Subject: Agriculture--Economic aspects
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Subject: Food preferences
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Geographic: United States
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Electronic Theses & Dissertations
2
Material Type
Theses
2
Language
English
2
Copyright Status
In Copyright
2
Subject
Consumer behavior
1
Food industry and trade--Technological innovations
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Food security
1
Low-income consumers
1
Nutrition--Psychological aspects
1
United States
2
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Using novel experimental procedures to elicit consumer food preferences and demand under different choice environments
Kilders, Valerie
Text (2022)
Part of
Electronic Theses & Dissertations
An Examination of Healthy Food Supply and Demand in America's Low-Income Communities
Steele-Adjognon, Marie Edith
Text (2017)
Part of
Electronic Theses & Dissertations
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