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Material Type: Cookbooks
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Feeding America: the Historic American Cookbook Project
7
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English
7
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Public Domain
7
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Bartending
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Cooking
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Cooking, American
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Cooking, American--Southern style
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Cooking, Creole
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Cooking, French
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Food service employees
3
Formulas, recipes, etc.
1
Home economics
2
Hotel restaurants
3
Household employees
1
Liquors
1
Northeastern states
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Restaurants
3
Southern States
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Waiters
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What Mrs. Fisher knows about old southern cooking, soups, pickles, preserves, etc. ...
Fisher, Abby
Text (1881)
Part of
Feeding America: the Historic American Cookbook Project
Good things to eat, as suggested by Rufus : a collection of practical recipes for preparing meats, game, fowl, fish, puddings, pastries, etc.
Estes, Rufus, 1857-1939
Text (1911)
Part of
Feeding America: the Historic American Cookbook Project
The house servant's directory : or, A monitor for private families: comprising hints on the arrangement and performance of servants' work ... and upwards of 100 various and useful receipts, chiefly compiled for the use of house servants
Roberts, Robert
Text (1827)
Part of
Feeding America: the Historic American Cookbook Project
Hotel keepers, head waiters, and housekeepers' guide
Campbell, Tunis G. (Tunis Gulic), 1812-1891
Text (1848)
Part of
Feeding America: the Historic American Cookbook Project
Dishes & beverages of the old South
McCulloch-Williams, Martha, approximately 1857-
Text (1913)
Part of
Feeding America: the Historic American Cookbook Project
Cooking in old Créole days : La cuisine créole à l'usage des petits ménages
Eustis, Célestine
Text (1904)
Part of
Feeding America: the Historic American Cookbook Project
The ideal bartender
Bullock, Tom, 1873-1964
Text (1917)
Part of
Feeding America: the Historic American Cookbook Project
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