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Subject: African American cooking
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Feeding America: the Historic American Cookbook Project
4
Material Type
Cookbooks
4
Language
English
4
Copyright Status
Public Domain
4
Subject
Bartending
1
Cooking, American
2
Cooking, American--Southern style
1
Cooking, Creole
1
Cooking, French
1
Food service employees
2
Home economics
1
Hotel restaurants
2
Liquors
1
Restaurants
2
Waiters
1
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TO
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The ideal bartender
Bullock, Tom, 1873-1964
Text (1917)
Part of
Feeding America: the Historic American Cookbook Project
Hotel keepers, head waiters, and housekeepers' guide
Campbell, Tunis G. (Tunis Gulic), 1812-1891
Text (1848)
Part of
Feeding America: the Historic American Cookbook Project
Good things to eat, as suggested by Rufus : a collection of practical recipes for preparing meats, game, fowl, fish, puddings, pastries, etc.
Estes, Rufus, 1857-1939
Text (1911)
Part of
Feeding America: the Historic American Cookbook Project
Cooking in old Créole days : La cuisine créole à l'usage des petits ménages
Eustis, Célestine
Text (1904)
Part of
Feeding America: the Historic American Cookbook Project
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