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Electronic Theses & Dissertations
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Theses
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Beans--Analysis
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Diagnostic virology
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Food contamination
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Materials--Research
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Microbial contamination
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Nucleotide sequence
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Oils and fats
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Soy oil
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Effects of processing factors on the quality characteristics of soaked and processed navy beans
Lee, Bih Jyu
Text (1979)
Part of
Electronic Theses & Dissertations
Identification of viral contamination on lettuce from the field to post-harvest processing
Wengert, Samantha Lynn
Text (2015)
Part of
Electronic Theses & Dissertations
Engineered soy oils for new value added applications
Tran, Phuong T.
Text (2005)
Part of
Electronic Theses & Dissertations
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