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Electronic Theses & Dissertations
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Adenosine triphosphate
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Baking
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C-peptide
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Eggs
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Erythrocytes
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Ovalbumin thermal gelation : prediction of gel strength as influenced by selected factors
Harte, Janice Bach
Text (1989)
Part of
Electronic Theses & Dissertations
The mobility of egg albumin in glucose solution
Westfall, Robert J.
Text (1937)
Part of
Electronic Theses & Dissertations
A comparison of frozen, spray-dried, foam-spray-dried and freeze-dried albumen in soft meringues
Morgan, Karen Johnson
Text (1968)
Part of
Electronic Theses & Dissertations
Effects of subcutaneous injections of raw egg-white upon performance of growing swine and chickens
Oh, Beng Tatt
Text (1975)
Part of
Electronic Theses & Dissertations
Delivery of a pancreatic beta cell-derived hormone to erythrocytes by albumin and downstream cellular effects
Liu, Yueli
Text (2015)
Part of
Electronic Theses & Dissertations
The effect of sugars on some physical and chemical properties of egg albumin
Baker, Edwin Leo
Text (1956)
Part of
Electronic Theses & Dissertations
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