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Electronic Theses & Dissertations
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Theses
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English
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Amelanchier
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Food--Analysis
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Phytochemicals
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Plant bioactive compounds
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Potatoes--Storage
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Rosaceae
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Tubers
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United States
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Miller Robert L
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Factors affecting color and anthocyanin content of "Michigan purple" potato tubers during tuber development and storage
Rooyen, Elzette van
Text (2004)
Part of
Electronic Theses & Dissertations
Health-beneficial compounds in Cornus fruits
Vareed, Shaiju Kakkanadan
Text (2005)
Part of
Electronic Theses & Dissertations
Bioactive constitiuents, i.e. [constituents] in Amelanchier fruits
Adhikari, Devi Prasad
Text (2004)
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Electronic Theses & Dissertations
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