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Antioxidants
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Color of food
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Health-beneficial compounds in Cornus fruits
Vareed, Shaiju Kakkanadan
Text (2005)
Part of
Electronic Theses & Dissertations
Mitigating anthocyanins and color degradation in pasteurized cranberry juice fortified with vitamin C
Roidoung, Sunisa
Text (2016)
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Electronic Theses & Dissertations
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