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Inverse methods to estimate anthocyanin degradation kinetic parameters in cherry pomace during non-isothermal heating
Greiby, Ibrahim
Text (2013)
Part of
Electronic Theses & Dissertations
Mitigating anthocyanins and color degradation in pasteurized cranberry juice fortified with vitamin C
Roidoung, Sunisa
Text (2016)
Part of
Electronic Theses & Dissertations
Impact of anthocyanins and dietary carbohydrates on intestinal tumorigenesis in ApcMin/+ mice
Walker, Ryan (Ryan Adam)
Text (2013)
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Electronic Theses & Dissertations
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