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Antibiotics
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Chlorine and derivatives as disinfectants
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Chlorine dioxide
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Dental caries--Prevention
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Dental caries--Research
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Farm produce
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Food--Microbiology
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Microbial contamination--Prevention
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Packaging
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Phytoremediation
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Plastic films
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Plastics in packaging
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Protective atmospheres
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Streptococcus mutans
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The effect of surfactants upon the activity and distribution of glucosyltransferase in Streptococcus mutans 6715
Wernette, Catherine
Text (1981)
Part of
Electronic Theses & Dissertations
Influence of chlorine dioxide ice on pathogen survival and recovery on chilled pork and turkey subprimals
Ransom, Justin Robert
Text (2000)
Part of
Electronic Theses & Dissertations
Evaluation of the effect of chlorine dioxide and allyl-isothiocyanate on the growth of Salmonella typhimurium and Listeria monocytogenes on fresh chicken breast and effect of chlorine dioxide exposure on the physical properties of plastic films
Shin, Joongmin
Text (2007)
Part of
Electronic Theses & Dissertations
Utilization of chlorine dioxide gas in food packaging application
Netramai, Siriyupa
Text (2011)
Part of
Electronic Theses & Dissertations
Plant uptake and metabolism of antimicrobials and antibiotics
Huynh, Khang Vinh
Text (2019)
Part of
Electronic Theses & Dissertations
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