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Dairy microbiology
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Intestinal mucosa
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Intestines
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Lactic acid bacteria
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The influence of dietary antimicrobials on intestinal fermentation and mucosal morphology, enzyme activity, and the turnover rate of the intestinal mucosa in weanling pigs
Radecki, Steven Victor
Text (1990)
Part of
Electronic Theses & Dissertations
The antimicrobial activity of gangliosides isolated from lactic acid bacteria, cultured dairy foods, and bovine milk fat
Boykins, Carollyn Hope
Text (2001)
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