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Subject: Antioxidants
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Electronic Theses & Dissertations
12
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Theses
12
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English
12
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Anthocyanidins
1
Anthocyanins
1
Anti-inflammatory agents
1
Beef--Quality
1
Biosynthesis
1
Blueberries
1
Cherry
2
Color of food
1
Cosmetics
1
Cranberries
1
Cytochrome P-450
1
Drying
1
Endothelial cells
1
Enriched foods
1
Enzymes
1
Food
1
Food--Analysis
1
Food--Drying--Equipment and supplies
1
Fruit juices
1
Grapes
1
Lard
1
Lipids
2
Liquid chromatography
1
Maillard reaction
1
Mastitis
1
Michigan
1
Oxidative stress
1
Packaging--Research
1
Pasteurization
1
Pork
1
Rancidity
1
Sour cherry
2
Spray drying
1
Swine--Feeding and feeds
1
Swine--Physiology
1
Swine--Processing
1
Technological innovations
1
Turkeys
1
Vitamin C
1
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Stability of lipids in restructured beef steaks
Crackel, Rhonda Lynn
Text (1986)
Part of
Electronic Theses & Dissertations
Development of a high performance liquid chromatography procedure for evaluating antioxidant activity
Almy, Erick A.
Text (1997)
Part of
Electronic Theses & Dissertations
Effects of spray drying on antioxidant capacity and anthocyanidin content of blueberry and grape by-products
Ma, Kar Lim Mitzi
Text (2007)
Part of
Electronic Theses & Dissertations
Lipid stability in turkey meat as influenced by cooking, refrigerated and frozen storage, salt, metal cations and antioxidants
Salih, Abdulwahab Mehdi
Text (1986)
Part of
Electronic Theses & Dissertations
The influence of natural antioxidants administered during feeding or processing on the oxidative quality of cured pork
Su, Wei-Chia
Text (1993)
Part of
Electronic Theses & Dissertations
Characterization of the changes in antioxidant enzyme activity profiles in growing swine
Smiricky, Michelle Renee'
Text (1999)
Part of
Electronic Theses & Dissertations
Cytochrome P450 derived oxylipids induce vascular barrier dysfunction in an oxidative stress dependent mechanism
Mavangira, Vengai
Text (2016)
Part of
Electronic Theses & Dissertations
Antioxidant and antiinflammatory compounds in tart cherries
Wang, Haibo
Text (1998)
Part of
Electronic Theses & Dissertations
Mitigating anthocyanins and color degradation in pasteurized cranberry juice fortified with vitamin C
Roidoung, Sunisa
Text (2016)
Part of
Electronic Theses & Dissertations
Development of active packaging for cosmetics and study of the migration of oxygen scavenger : by Yangjai Shin
Shin, Yangjai
Text (2009)
Part of
Electronic Theses & Dissertations
Physico-chemical characteristics and antioxidant activity of tart cherry powder dried by various drying methods
Schwannecke, Megan K.
Text (2009)
Part of
Electronic Theses & Dissertations
Identification and functional analyses of homogentisate phytyltransferase : a key enzyme involved in tocopherol synthesis in photosynthetic organisms
Collakova, Eva
Text (2003)
Part of
Electronic Theses & Dissertations
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