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Electronic Theses & Dissertations
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Theses
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Apples
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Apples--Packaging
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Ethylene--Synthesis
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Factors affecting effusivity and ripening behavior of 'Empire' apple fruits
Irwin, Peter L.
Text (1981)
Part of
Electronic Theses & Dissertations
Fruit respiration and determination of low oxygen limits for apple (malus domestica, Borkh.) fruit
Gran, Christopher David
Text (1993)
Part of
Electronic Theses & Dissertations
The effects of temperature differential and surfactant on the postharvest infiltration of calcium solution into Jonathan apple fruit
Lee, Julian June-Ling
Text (1979)
Part of
Electronic Theses & Dissertations
Experimental and numerical techniques related to the maximum allowable depth of apples in a bulk storage
Shahabasi, Yoosef
Text (1979)
Part of
Electronic Theses & Dissertations
Modified atmosphere packaging of apple fruit following controlled atmosphere storage
Ait-Oubahou, Ahmed
Text (1991)
Part of
Electronic Theses & Dissertations
The effect of hypobaric storage and temperature on ethylene biosynthesis and changes in protein synthesis during apple (Malus sylvestris L., cv. 'Mutsu') ripening
Li, Liming
Text (1988)
Part of
Electronic Theses & Dissertations
The pattern of volatile changes during the modified atmosphere packaging (MAP) storage of apple
Deng, Weimin
Text (1999)
Part of
Electronic Theses & Dissertations
The effect of MCP on the quality of fresh-cut apples and the development of MCP controlled release devices
Tanprasert, Krittika
Text (2005)
Part of
Electronic Theses & Dissertations
Storage of Jonathan apples in controlled atmospheres and film crate liners
Ballinger, Walter Elmer
Text (1955)
Part of
Electronic Theses & Dissertations
Effect of harvest date and ethylene concentration in controlled atmosphere storage on the quality of Empire apples
Seifabad, Touran Cheraghi
Text (1988)
Part of
Electronic Theses & Dissertations
Some aspects of the physiological behavior of McIntosh apple fruits following controlled atmosphere storage
Blanpied, G. D.
Text (1959)
Part of
Electronic Theses & Dissertations
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